Before writing any review I was curious to see whether my very own appreciation was coherent with what we had experienced ourselves. I was quite surprised to see some of the other comments sa: pricy, not acceptable etc etc... Look, we (young couple)have been all over sicily and had found pizzas to be worse then the ones from where we come from = belgium. Moreover I'm a pizzaiolo myself! The pizza was nearly the best one since long. We had stumbled upon the entrance near the Via Enr. Albanese and were charmed by the atmosphere anno 40, prices were OK, staff was very nice and we had the chance to speak about the family history and recipies with the owners, Mrs and Mr Diego. The antipasti were great, the pizza was authentic with ancient fermentation process and the use of strutta fat instead of oil! The penne a la norma were cooked properly with original ricotta salata and abundant melenzana fritta! I recommend to any newcomer and will certainly come back! Just enter the place and let yourself judge the tasting!You will not leave dissapointed!
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