This is considered by locals as a place that has one of the best pizzas in town. And that's for a good reason. The pizza dough is very tiny and the pizza itself very large. The toppings vary from very traditional ones to more extravagant: e.g. I have recently tried their "salmon+ginger" and found it really interesting (and very tasty).
The place is generally full (not only on weekends), which means you always have to make a reservation. The ambience is elegant and the service is good. The only negative note is the fact that they serve tap water but you pay the same price as if you were getting bottled one. In general, prices are really fair.
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