Comfortably located near the city theater (Teatro Civico), excellent food in a comfy ambiance with warm and friendly service. Vittoria and Gigi are great hosts and very attentive to source local and seasonal ingredients.
We had the Porceddu, the typical Sardinian roast sucking piglet. A perfect crispy crackling rind covering a tender and succulent roast meat, honestly we never tried nothing quite like this.
A place "not-to-be-missed"
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