This place offers the best kind of tourism - unbelievable, locally grown food in an incredible, outdoor setting. It also doubles as a kind of museum. You can walk around and see how they fire up the pork, or wander into rooms that show you traditional costumes. Also, great for kids because it has several playgrounds. Be sure to try everything. Worth starving yourself before you get there in preparation for the six courses. Best fresh ricotta that I've ever tasted.
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