Initially offered a table that we felt unsuitable, the waiter serving us then advised all other tables reserved (reasonably empty at the time) we then decided to move on.
The head waiter then stepped in (and in Italian as my partner undestands the language) ticked off the gent in question as the other seats were not reserved and we should be seated where we had requested.
All food was great and we enjoyed thoroughly the view of a wonderful sunset.
Traditional potato filled ravioli with fresh tomato, cheese and basil
Tempura prawns - I need to learn how to make this light spicy batter....
Roast suckling pig
Grappa and coffee
10% service charge, again not unusual and the total bill just about 100 euro. Would have gone back but too many other places to see and try.
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