We could see this restaurant from our hotel room so thought we would give it a try after reading positive comments on TA.
We turned up with a booking on a Saturday night and were probably lucky to get a table. Our waiter insisted many times as he showed us to our table that we must finish in 90 mins.
There was a good choice of beer and wine so had a Asahi and prosecco for the 2 of us. We weren't quite sure what to do with the sushi as the table next to us had walked to the belt to get theirs - we did this too but you can order off the menu. Either way the sushi was great and obviously used great quality fish.
We chose teppanaki dishes for our main course - mixed fish in teriyaki sauce and sea bass with ginger together with some fried rice. All were really tasty although the sea bass only had a hint of ginger and had many bones in it - which is less convenient when you only have chop sticks.
We finished after 55 mins and then had a real problem catching the waiters attention. Considering they wanted our table it was frustrating they didn't come and ask about dessert and didn't make getting the bill at all easy.
Despite the difficulties at the end we had a good meal and would come back again.
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