This was a special meal for a small group. The starters and mains were generally very good, except that the sturgeon dish lacked identity. The starter of tiger prawns with a saffron sauce was excellent. The main swordfish and scallop skewer was also very excellent. These two dishes were a great combination. Wasn't impressed with desserts, they looked fabulous but were generally non-descript which is reflected in the rating. The wine was good and the sommelier spot-on, he was baffled by the taster...but hey, she had us all baffled! The service was excellent.
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