The bacaro is one of my favourites for cichetti in Venice, very good and tasty, provided on a constant base from the restaurant kitchen.
I have also tried the restaurant, with fresh food and relaxed atmosphere.
At the bacaro the place to sit down is very limited and the place, provided its quality, is always very crowdy. just few tables inside and a couple of small tables outide in the calle.
The only very negative point is the staff: on average they are very rude, never a single smile, it seems like they're annoyed and disturbed by the presence of clients that, by the way, are indirectly paying their wage!
Despite this, the place is very good.
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