Being a major 'foodie' I researched restaurants like crazy before we headed off to Italy and this restaurant came up so many times that I knew it was probably a 'must try'! When I asked our hotel concierge he confirmed my thoughts and made the reservation which , of course, was necessary as we watched multiple people being turned away. It is a tiny place with a few tables set right next to the canal and a few at a high table looking outside. It is #1 for a very good reason! Service, Food, Wine...ALL is THE BEST! Fried cuttlefish, pasta with artichokes & prawns, sea bass with spinach & cream, tiramisu, marscapone/yogurt with berries. HAPPY, HAPPY!