First off, the main courses were rated by us as 5 star (the best ravioli and tagliatelle that we have ever tasted) and the mixed fish starter as a three star as it was rather bland and required more seasoning in our opinion. There is an extensive wine list board that names many local and Italian wines by region and variety. We chose Soave, very common and popular, to be told that they didn't have any. We were served a very pleasant Sauvignon as an alternative, which was selected by the waiter from the six bottles on the bar. To accompany the main course we chose Bardolino - whereupon the waiter explained that they didn't have Bardolino, which was only a name anyway and he would give us 'something similar', which was one of the other of the six bottles on the bar. Hilarious, but rather sad, we thought.
However, overall it was a really good dining experience which we recommend to fellow seekers of fine and value food and wine.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.