I was fortunate enough to be invited to dear friend's wedding on 1st October. The restaurant was perfect for the group of 8 people. It wasn't possible to eat in the picturesque courtyard due to the weather being chilly, but this did not deter from our enjoyment in any way. In fact the inside restaurant is perfect and intimate, like the inside of a galleon ship.
I cannot say enough about the service and quality of food. We chose their 'degustazione' tasting menu and every dish was perfect, both to look at and taste. Lobster bisque, fresh salmon, John Dory 'Carnival style' and the desert was amazing, especially the creme brulee and peanut ice-cream.
To top off an amazing meal, once the staff new the bride-groom was a 'chef', they paid special attention to explaining types of pasta and gave the groom a gift of special bigoli pasta and a poster showing different types of pasta. The staff were attentive and couldnt do enough for us!
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