The owner/operator is incredibly kind, energetic, and genuinely helpful. He speaks English well and is able (and very willing) to explain everything to you without any problems.
The food is quite good, the frying technique is excellent. It is a very nice change of pace from the pizza, wine, and seafood dishes that you will be eating for the rest of the trip.
The restaurant is quite small. I think there are four tables total, so it might be a little cramped if you go when it is busy but the food is very easy to take with you and eat on the go.
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