Our recent trips to Italy have become more and more focused on finding the best Gelato. We find that even mediocre Gelato in Italy puts to shame the best that we can get at home in Oregon. With only a few days in Venice, we didn't have time to make an thorough investigation, but when we found this shop, our search was over. The gelato here was simply marvelous in every respect. For me, nocciola is the indicator species and at this shop it was richly flavorful with perfect texture. Highly recommended!
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