This restaurant does a special job of selecting and preparing the freshest seafood daily. We had Dorado, sea bass and turbo and they were all exquisite lay prepared. The wait staff was attentive, skilled, and congenial. It was such a lovely evening we returned again two nights later. Again, we were thrilled. We wish we had not paid attention to the recommendations for the restaurant we chose on between, as it fell short of the Conchilglia!!
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