We had a lovely meal here. I think the place is known for its wine and chicetti. Our cheese plate with onion relish was a revalation. They made a simple pasta dish for our daughter. The ombrina encrusted in fennel was fine...the fennel crust was a little soggy and the broccoli tasted too much of anchovy for my taste (but this was what the menu said, so that's me not really liking anchovies). The Duck was really delicious. We skipped dessert, but only because we were tired. The waiters were lovely. we sat upstairs and it was so peaceful and quiet even though by the time we left it was full. There were quite a few children there but we didn't even notice until we left. We had a table looking out over the canal...overall a really lovely experience, highly recommend!
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