My husband and I were so excited to try this place because of all of the good reviews but we were disappointed. The place has a pretty nice ambiance but all of the booths were recovered from a ship and when you sit on them, boy you can tell! The seats are incredibly narrow - I'm 5'2" and couldn't really stay on it as a "seat" - was more like leaning against something. We moved to a table and the chairs are just fine. :) The place smelled a little fishy - but it is a seafood restaurant after all. We got the spaghetti carbonara as a starter and split it. They mix it up at your table which is pretty cool but the noodles were a little too al dente and the sauce was a bit heavy on the egg, light on the cheese. Also, the pancetta in the dish is supposed to be nice and crispy and theirs was thinly sliced and not crispy at all. However, that turned out to be the best dish we had. I tried the squid ink spaghetti just for something new. I thought it was weird tasting and salty buuuuuuuut squid/seafood isn't really my thing so it could have been made perfectly and it's just not a dish I personally like. My husband got a seafood sampler and there were some nice things on there but the marinated fish in tomato was tough, the grilled polenta cake was burned and the grits that came with shrimp on top were a bit rubbery. For the price - our total meal including four glasses of house wine was about 100 euros - we weren't wowed. However, if you're a huge seafood fan you might have been more pleased than we were.
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