We enjoyed good food in what looks like a family-run restaurant and bar. There's a good selection of local food, with an emphasis on seafood. Our food was good, the wine was cheap (and also good); perhaps the welcome wasn't as warm as it could have been, but that's a minor quibble. I ordered lemon sorbet for me dessert, I was rather surprised to be presented with a glass if white froth. I wasn't sure what it was, but took a sip, and boy did it have a kick - it turned out to be lemon ice, with white wine and a dash of vodka, and I really enjoyed it.
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