This was our first Italian restaurant in Venice. We went based on reviews in TripAdvisor. As antipasti we ordered mix of cichetti, that were tailor made due to my boyfriend's allergy to seafood. As first and main course we chose tagliatelle with white ragout and spaghetti with pomodorini and shrimps. For dessert we chose tiramisú. It is near Piazzale Roma, next to many hotels.
If you own or manage Ristorante Ribot, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.