We came here in June 2013. The place was hard to find but beautiful, with a great relaxed feeling. Service was good and cheerful. We ordered:
Squid ink pasta: Delicious!
Tuna in balsamic: pretty good, not great.
Bream in orange sauce: pretty good but very orangey
Creme brulee: good sauce but quite gelatinous creme brulee.
If you go here order the pasta, its home made and very good.
Maybe try a different dessert though, or grab some gelati on the way home.