Reacting graciously to my pigeon Italian, this restaurant was actually staffed by the best English speakers on our stay! Staff were friendly, and efficient.
Food was great, the highlight being a Tuna Tartare with Swordfish Carpaccio.
The view to Murano is great, and the impression I got was that the restaurant was less frequented by tourists than some of the more central restaurants.
We had lunch, our last meal in Venice. An expensive luxury, but if you're willing to push the boat out you shouldn't be disappointed!
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