Finding this wonderful restaurant required a lot of wandering, but it was worth the extra exploring. It's far off the beaten path. We felt lost at several points during our walk to the restaurant (15 minutes from the main tourist area) and felt an urge to drop bread crumbs so we could return after dinner. Creative food, a cozy setting and a welcoming staff combined to create a memorable dining experience once we arrived. Our waiter even allows our 11 year old son to melt the sugar on his creme brûlée. He'll never forget that!
If you own or manage Algiubagio, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.
- Manage your listing