We chose Fritolin to celebrate a significant birthday. From previous visits we knew to pace ourselves: go easy on the home made bread if you want to have space for dessert. The soft shelled crab was sublime, while the catch of the day (turbot) and marinated cod were delicious. Sweet wine with biscotti rounded the meal off perfectly. This restaurant is not cheap but the experience is unforgettable. The staff are friendly and helpful. One of the best meals we have had for a long time. We'll be back next visit.
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