We went to Do Farai on the recommendation of our B&B host and must admit that food was some of the best that we had during our 16-day trip to Italy. We had spider crab, an artichoke salad, linguine with clams and the famous fish that the other reviewers talk about. The fish was absolutely amazing -- probably the best fish I've ever tasted in a restaurant (even the nice places tend to overcook it). The downside is that the fish itself was a "special" that wasn't on the menu, so the price on the final bill was far more than what was it was worth -- 48 euros alone. Rookie mistake (it was our first night in Italy), so we then knew to clarify the price on any "specials" that weren't on the menu before ordering.
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