This is a perfect address for a quick, but extremely tasty, lunch in Venice. There are only a few table outside, in a small and charming street near Rialto, but it's worth even if you have to eat standing. All the cicchetti (Venetian tapas) are a surprise, they are simple and creative at the same time. They are all made with fresh ingredients, typical of the Venetian cuisine: baccalà (cod), lardo (lard), gorgonzola and mushroom, shrimps. They also have a good selection of local wines and the staff is really fast and friendly!
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