My girlfriend and I ate inside as there had been flooding that day. Service was really top notch, very helpful with advice on wine and menu. It wasn't cheap, we spent about €150 on the meal (without having desert) and not after splashing out on wine or drinks. The meal itself was excellent and really felt special.. The Sea Bass ravioli was spectacular, but the King Prawn curry was really unexciting so our review of the food is mixed. The Maitre D' was very friendly and we had a great time though!
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