We ran to this place by accident, and it turn out one of our best gourman experiences in Venice. The service was great, fresh products deliciously prepared,one of the best 'tatar di tonno' ever! The portions were very large,so we could not reach the point of eating 'primo & secondo piatto'. We were the only tourists there at the moment, and when you see local people eating somewhere you can be sure you are at the good place
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