La Chaumiere is a no-frills but high substance option: typical mountain rustic setting, excellent food with top quality ingredients, good wine list. It is a temple for meat lovers (meat comes in dozens of ways: raw, roasted, grilled, stuffed etc) and for those who want to try typical specialities from the Aosta Valley and surroundings: pierrade, braserade, raclette, etc. The only aspect that shoul be improved are vegetarian options: no starter on offer for those who don t meat and choices basically limited to the cheese fondues. A couple of veggies who had dinner with us could not really enjoy their experience due to this downside. On the contrary for meat lovers it is a bonne addresse not to be missed! Reasonable prices.
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