I have been going to this pizzeria before it was named Esposito. I was first introduced by a colleague of mine who used to live near by.
This was my first time back in Torino in 3 yrs, and my fond memory of wonderful mozzarella Di fufola brought me back as my first meal.
I was not disappointed. It was better than I recalled. The silky smoothness of neopolitan mozzarella, along with ripe olives and cherry tomatoes in the tri colore was something I truly missed.
The pizza was good, but not outstanding. For that, you have to go to the likes of Da Michele in Naples.
I'm looking forward to my next visit to this city!
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