We had a good lunch here after visiting the the excellent nearby Egyptian Museum. We had lardo, cervello dorato and agnioti, all for 27€. What a pleasure it was to find items like this on a menu after eating in so many restaurants in the USA and Europe that have thrown out old favorites for the less interesting creations of younger chefs. But this is Turin, Italy, the center of the Slow Food movement!
If you own or manage Ristorante Da Mauro, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.