I was in this "boutique restaurant" before X'mas and my wife and I wisited again it last night in spite of the havy snow. This time I write my opinion in english because I want to give the possibility also to non italian speaking people to know that also in the cold and snowy Torino, even on sunday, you can enjoy the fantastic taste of the seafoods"made in France" prepared by the breton owner Michael. First of all OYSTERS, but also clams,shrimps, prawns, sea snails,that you can dip in a creamy and tasty ailloli sauce and last but not least a big savoury crab. I am just describing "the plateau St Michel" we took, enough for 2. But You can have also a regular seafood meal with spaghetti, lobster or Craw fish.
The place is clean an well lit up, service efficent, price resonable accordingly with the quality of the food.
Perfect? no, the tables are small......, but the seafoods great.
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