We came here on the recommendation of the Best Western hotel nearby and were delighted by the choice. Very good antipasti, especially the vitello tonnato, my wife had the brasato (house speciality) - perfect, and I enjoyed a very abundant trippa in umido, peppery and succulent. Our grandson chose the ravioli del plin and finished a large portion with gusto. A good Barbera for 12€, friendly and informative service, and a bill of just €85 for the 3 of us. What could be better?
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