Seating: Made a reservation and got a warm greeting at the door. We were seated in the front dining area which is properly the best section. The restaurant has seating outdoors and inside at the back and even along the walkway to the back. However here, I noticed it does not offer much privacy. The walls resonate your conversation.
Food: Good variety of local Italian cuisine. Liked the pasta although I prefer mine to be spicier. The dessert was great - must try the Panna Cotta! As well, ask for their homemade Balsamic to go with your bread.
Price: $$$ with a bottle of Cab Sav wine for 4 pax.
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