I was at La Sana Gola for Sunday Brunch and I really liked it. La Sana Gola is a macrobiotic cooking school and they also have a small restaurant which serves lunch during weekdays and Sunday brunch. On Wednesday and Thursday night there are dinners including conferences and on Friday and Saturday there are buffet dinners. The ingredients are all organic and they don't use animal products. Food is very tasty and the buffets give the opportunity to try many varieties of cereals and vegetables and very yummie desserts. Reservations are mandatory.
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