Family Restaurant on the outskirts of Milan, worth to go. Let advise you by Giuseppe, the owner, you will not regret. As starter we had a huge typical Sicilian appetizer (caponata, involtini di spada, alici marinate, involtini di melanzane, ecc), very good, as main course Pasta con le Sarde, good and very close to the original one, and Calamari Ammollicati (quite hard to translate into English), brilliant. Staff is very kindly and friendly, with a bottle of Anghimbe from Cusumano Winery, a bottle of mineral water, 2 coffee and one generous glass of Mc Callan we spent 65 Euro
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