This gelateria is out of the way, in Bovisa, so it's unlikely that you will go unless you are stopping by the Politecnico out there... That said, it's the best gelato in the neighborhood. The gelato is pretty traditional, including traditional flavors, but it's executed well. The flavors are strong but natural. The gelato is creamy but squishy and the sorbetto is really juicy. You have to eat fast! Prices are as low as any other neighborhood spot, but the gelato is much better. One day I will have to try the cakes... In the summer the place is packed, but the lines move fast.
If you own or manage Gelateria MiSciolgo, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.