this restaurant is managed by a chinese family and it is divided in 2 parts: the pizzeria, in front of the main door, and the restaurant, in a quiet and secluded position on the left. I strictly recommend this place for the abundance of the courses and, expecially, for the goodness. I usually start with fried vegetables (tempura di verdure). They are soo good and can fill 2 hungry people. I recommend to share it. The fried is not too heavy and I usually don't suffer the bad consequences on my stomach. As first course I usually enjoy the spaghetti alla chitarra and, as second, the filetto al barolo (fillet of beef cooked into the wine).
A suggest: I reccomend to share the courses because they are quite abundant and allow to taste a bit of everything without go out sick...(and, at the same time, to save money). For lunch they offer special menu, with great savings. AGreat value. Sometimes they are quite slow to serve at the tables
If you own or manage Non Solo Pizza, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.