This is shown as the number 1 restaurant in Baveno and after a visit here you know why. It's a small restaurant off the beaten track. There is nothing special about the building nor the inside. The food though is to die for. It's a bit more expensive than its counterparts but you do pay for quality. We had probably one of the best meals ever. I started with the salmon followed by the steak finishing off with a sorbet. The steak was cooked to perfection and just melted in my mouth. My wife had mozarella with tomatoes, fish in tempra batter with soy sauce and finished with lavender with crime brulee. It was exquisite and well worth the money. Save up your euros and pay the place a visit. You will not regret it.
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