The whitefish was cooked to perfection--so hard to find it cooked simple like that--crispy outside and meaty inside. My whitefish stuffed ravioli with raddichio (sp?) cream sauce was outstanding! The local wine was great--we bought a bottle from the waiter to take back to our hotel. The location of this restaurant is right in front of the ferry landing. We enjoyed the sunshine in late October on the terrace. Highly recommended.
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