The service is attentive, the decor is actually more formal then you would think for what they called there casual dinning Our first experience here was so good that we returned the following evening.
We enjoyed everything we had off the regular menu, as well as the Chef’s Suggestions.
Highly Recommend: the black fig, prosciutto and mozzarella salad ~ the ossobuco was bone-sucking good ~ both the tagliatelle with shrimp and mushroom and the papardelle with lamb ragu were delicious and cooked just right ~ the warm octopus salad was by far the freshest and tastiest we’ve had. The beef carpaccio with ricotta was like nothing we’ve ever tasted and definitely the best we ever had.
We highly recommend dinning here you will not be disappointed
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