From start to finish, it was a superb experience. As I was running late for my weekend class, considered normal in Italy, Chef Luigi was setting up his kitchen for another busy day at Salice Blu. When I arrived, a glass of refreshing prosecco, pasta dough, pots and pans were waiting for me. The dishes we prepared were colorful, delicious and had a great presentation.
Chef Luigi is a true expert in local cuisine and uses the freshest ingredients from his garden. For many years, he used to cook for celebs at Villa D'Este hotel, including the one and only, George Clooney. Highly recommend to experience cooking with the Master.
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