Located on the point of Bellagio, this restaurant was recommended by the staff at Hotel du Lac.
We had the lavarello (a local lake fish) and it was superb. The Pinot Grigio and grilled mixed vegetables were perfect accompaniments. Our waiter recommended a warm chocolate cake for dessert that was divine---we were treated to a glass each of Prosecco and bruschetta, before our meal, and limoncello after our meal. Lovely restaurant and gorgeous views!
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