My wife and I dined here Sept 2013 (M28,F31) for dinner on a Friday evening.
The food was excellent, the wine list very impressive and the service was very good. The serving sizes were very large and closer to American size than Australian size, so we left very full even though we ordered 4 dishes only.
The mature goat cheese with local honey was desicious, as was the lettuce walnut and feta salad (could be eaten as a main as this was large). The pasta (spinach and ricotta ravioli) we ordered after the diner at the table announced this was the best pasta dish she had ever eaten. While it was delicious, I think the combination of other dishes we ordered, both quantity and richness, made this dish a little too heavy and overwhelming for us. The casola was quite a strange dish - apparently local specialty - but was a nice combination of cabbage and sausage with a very gamey taste.
I would definitely visit this place ago for food, service and the wine. And it was very good value!!