We got a late start from Como and arrived at Bellagio around 2:00pm. After a short walk up Salita Serbelloni we found this wonderful place. We were greated warmly by Sarah as she explained the menu and her business. We were absolutely delighted in a wonderful selection of large tasty olives, a buckwheat pasta made with local ingredients, Pizzocheri Valtinese and the spinach ravioli. A delicious bottle of wine completed our lunch. We'd certainly recommend.
Doug and Dan
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