The good things - Luigi came to our hotel to collect us which was great. His personality shines and you can tell he cares very much about his restaurant and the food he serves.
The restaurant, and particularly the terrace, are beautiful and quite romantic.
The food -I had the 4 lake fish - ok but not outstanding. The truffle pasta was overcooked and didn't honestly taste of much. My partner (who is a very fussy eater - no sauces etc.) was catered for with good Tempura Prawns, but the fish he asked for was fine but didn't have very much flavour, probably his fault as he asked for it to be plainly cooked!
Reading some of the other reviews I tend to agree that this restaurant is very much either to your taste (ie small portions of beautifully presented food) or you could say it is expensive compared
to other restaurants in the town. Our bill was 150 Euros for two.
Not one I personally would visit again. Having said that we talked to several people dining and they loved it and always ate there every time they visit Bellagio.
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