“Le Parc” is an outstanding restaurant. Situated in a château on the banks of the Seine, we arrived at sunset to some magnificent views. The Chef is known for his “Canard au Sang”, a duck specialty, which we had to try. We also had Duck Confit, and the meat melted off the bone.
The Chef also makes his own breads and desserts. We had the Chocolate fondant and Apple charlotte. Both were exceptional. Of course we had to finish the meal off with some local cheeses from Normandy. Staffs were very friendly and spoke English. As a traveler who loves her food, for me the evening at “Le Parc” was one of the highlights of my trip. Duck in!
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