Great little dining spot in La Foce with some unusual dishes including bruschetta with gorgonzola and honey. We ordered beef tagliata which was a little overcooked and not the most tender, although the grilled sausages were excellent. Friendly service, warm ambience, bar in the adjoining room. If we could give some advice to the owners we would say to start the evening dinner service a little earlier, especially in winter, as often overseas travellers like to dine early.
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