This was certainly the best meal we had on our visit to Manarola and Cinque Terre. Nestled in the hills above Manarola, it is an easy 10 minute bus trip up. The restaurant itself is small and cosy and you feel like a guest in someone's home. We chose to have the menu of the day and were not disappointed. Everything was delicious and creatively presented, and we especially enjoyed the house specialty cappun magru. Christina, the owner and our hostess, made some excellent wine recommendations and the service throughout was perfect. At the end, she even kindly drove us back down to Manarola.
I couldn't recommend this restaurant more and will happily return on my next visit.