I was there with three friends. We had a raw fish mixed appetizer, that was really good. The main dish for me was baked angler fish, good, not exceptional. Desserts were kind of mediocre. Two bottles of wine - looking for a reasonably priced one - and the check went to 240 euros. The worst of it was the waiting: half an hour for the appetizers, and after that an hour to get our main courses! Almost three hours for a dinner. The restaurant is quite small, so it seems the cook needs to improve the organization of the kitchen.
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