Went for dinner with friends and welcome was warm, primo piatto was a big portion and tasty, with fresh fish to share as second. The waitress was helpful and brought plates for everyone to share. Also, dessert was amazing! Pastiera napoletana was one of the best I've tried.
20 euro per testa with water, wine, dessert and coffee, with complimentary liquor left in the table for us. No rush to leave the table, which I appreciate.
I would recommend, and once they have the forno I'm sure pizzas will be a staple!
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