We arrived here wet and cold after arriving at our hotel Grand Elite down the road to find the restuarant was closed because it's Sunday we were told - I understand restaurants closing but not in a hotel. Welcome was great lady gave us a Proseco whilst we waited a short while for our table. Food superb and service was great. We both had the assorted Adriatic Fish which was cooked on a wood fire - prawns, scallops, salmon fillet, squid and shrimp which cost 20 euros. complimentary liquor at the end of the meal and delicious focaccia to nibble on whilst waiting for the main course
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